appetizers
mussel bourride with fennel, roasted tomato, leeks, and basil garlic aioli 8.95
*fried soft shelled crab with jicama kimchi and chile lime remoulade 8.95
mixed lettuces with haricots verts, almonds, and sherry, dijon & shallot vinaigrette 6.95 add warm almond crusted chévre— 2.50 supplement
*six oysters on the half shell with citrus horseradish and champagne mignonette 10.95
roasted beet & watercress salad with ricotta salata & horseradish crème fraiche vinaigrette 7.95
rustic country pork terrine with whole grain mustard and pickled vegetables 6.95
cauliflower, leek & potato vichyssoise with lobster & fine herbs vinaigrette 8.95
cheese plate with fourme d’ambert, chevre and fennel & onion compote 7.95
entrées
sautéed skate wing with pommes purée, haricots verts, caper brown butter 17.95
chile marinated pork chop with escarole, roasted potatoes, preserved lemon & romesco jus 17.95
roasted half chicken with oyster mushrooms, wilted spring greens and brown butter jus 17.95
*grilled steak frites with garlic, mustard, & crème fraiche jus, house made fries, and watercress salad 19.95
crispy salmon with chickpea, bulgar & arugula salad and tahini garlic vinaigrette 18.95
*5ck burger grilled with black pepper brioche bun, house smoked bacon, onion & garlic marmalade and aged cheddar 10.95
potato gnocchi with grilled asparagus, fava beans, fiddleheads, braised lettuce, mushrooms, fines herbs, and house made crème fraiche 16.95
sides
side salad with dijon & shallot vinaigrette 3.95
house made fries with basil garlic aioli 4.95
sautéed spring greens 4.95
I had the rustic country pork terrine and the salmon last week and they both were fabulous. The wines are great too!
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