DINNER MENU
a p p e t i z e r s
six oysters on the half shell with citrus horseradish & champagne mignonette* 11.95
panzanella with heirloom tomatoes, grilled bread, shaved red onion and basil vinaigrette
8.95
mixed lettuces with haricots verts, almonds, fines herbes and sherry, dijon & shallot vinaigrette 6.95
add warm almond crusted chèvre— 2.50 supplement
fried soft shelled crab with jicama & fennel kimchi and chile lime rémoulade* 11.95/21.95
roasted beet & watercress salad with shaved fennel, red onion, ricotta salata and horseradish crème fraiche vinaigrette
7.95
country pork terrine with whole grain mustard and pickled vegetables
7.95
mussel bourride with fennel, roasted tomato, leeks, and basil garlic aioli
9.95
cheese plate with bucheron, fourme d'ambert, and lillet poached apricots
9.95
e n t r é e s
sautéed skate wing with pommes purée, haricots verts, caper, cornichons & lemon brown butter
18.95
roasted half chicken with corn, mushrooms, leeks, arugula, bacon and brown butter jus
18.95
fish & chips fried cape shark with petite salad, pommes frites and lemon & garlic rémoulade
16.95
chile marinated pork chop with escarole, roasted potatoes, preserved lemon & romesco jus
19.95
local bluefish with warm white bean & tomato salad and salsa verde
19.95
grilled steak frites with mustard & crème fraiche jus, pommes frites, and watercress salad*
21.95
crispy salmon with chickpea, bulgar & arugula salad and tahini garlic vinaigrette
19.95
tagliatelle with smoked red onion, zucchini, heirloom tomato, fresh ricotta and almond pesto
17.95
s i d e s
petite salad with dijon & shallot vinaigrette 3.95
pommes frites with basil garlic aioli 4.95
sautéed greens with mushrooms 4.95
Subscribe to:
Post Comments (Atom)
Wondering if the tagliatelle with smoked red onion is the current pasta dish or has it changed?
ReplyDelete