BRUNCH MENU
o m e l e t s*
all served with home fries
asparagus, mushrooms & boursin 8.95
spinach, feta, mushrooms 8.95
sausage, peppers, onions, cheddar 8.95
smoked salmon, scallions, crème fraiche 9.95
smoked ham & gruyere 8.95
b e n e d i c t s*
all served with home fries and hollandaisesmoked salmon 11.95
grilled marinated steak 11.95
smoked canadian bacon 10.95
spinach, mushroom, tomato 10.95
b r u n c h
fish & chips fried local fish with petite salade, pomme frites and tartar sauce
12.95
5ck burger grilled with smoked bacon, aged cheddar and pomme frites*
12.95
six oysters on the half shell with citrus horseradish & champagne mignonette*
12.95
croque madame smoked ham, gruyere, fried egg and hollandaise*
8.95
classic cobb salad with bleu cheese, apples, and avocado
8.95
caesar salad with garlic croutons and shaved parmesan 6.95
add steak* – 5.95 supplement
mixed lettuces with haricots verts, almonds, fines herbes and sherry, dijon & shallot vinaigrette 6.95
add warm almond crusted chèvre— 2.50 supplement
brioche french toast with whipped cream and warm blueberry compote
7.95
classic breakfast 3 eggs any style with homefries toast and choice of
bacon, ham or sausage 8.95
grilled steak* - 5.95 supplement
smoked salmon plate with grilled brioche
9.95
fruit, yogurt, granola organic maple yogurt with BOLA granola and fresh berries
6.95
s i d e s
smoked bacon 3
grilled sausage 3
canadian bacon 3
toasted brioche 2
home fries 3
pommes frites 5
mixed fruit 6
with lime, mint and crème fraiche
Wednesday, August 11, 2010
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