5CK Brunch Menu

BRUNCH MENU


o m e l e t s*
all served with home fries
asparagus, mushrooms & boursin 8.95
spinach, feta, mushrooms 8.95
sausage, peppers, onions, cheddar 8.95
smoked salmon, scallions, crème fraiche 9.95
smoked ham & gruyere 8.95

b e n e d i c t s*
all served with home fries and hollandaisesmoked salmon 11.95
grilled marinated steak 11.95
smoked canadian bacon 10.95
spinach, mushroom, tomato 10.95

b r u n c h
fish & chips fried local fish with petite salade, pomme frites and tartar sauce
12.95

5ck burger grilled with smoked bacon, aged cheddar and pomme frites*
12.95

six oysters on the half shell with citrus horseradish & champagne mignonette*
12.95

croque madame smoked ham, gruyere, fried egg and hollandaise*
8.95

classic cobb salad with bleu cheese, apples, and avocado
8.95

caesar salad with garlic croutons and shaved parmesan 6.95
add steak* – 5.95 supplement

mixed lettuces with haricots verts, almonds, fines herbes and sherry, dijon & shallot vinaigrette 6.95
add warm almond crusted chèvre— 2.50 supplement

brioche french toast with whipped cream and warm blueberry compote
7.95

classic breakfast 3 eggs any style with homefries toast and choice of
bacon, ham or sausage 8.95
grilled steak* - 5.95 supplement

smoked salmon plate with grilled brioche
9.95

fruit, yogurt, granola organic maple yogurt with BOLA granola and fresh berries
6.95

s i d e s
smoked bacon 3
grilled sausage 3
canadian bacon 3
toasted brioche 2
home fries 3
pommes frites 5
mixed fruit 6
with lime, mint and crème fraiche

Dinner Menu Aug 11, 2010

DINNER MENU



a p p e t i z e r s

six oysters on the half shell with citrus horseradish & champagne mignonette* 11.95

panzanella with heirloom tomatoes, grilled bread, shaved red onion and basil vinaigrette
8.95

mixed lettuces with haricots verts, almonds, fines herbes and sherry, dijon & shallot vinaigrette 6.95
add warm almond crusted chèvre— 2.50 supplement

fried soft shelled crab with jicama & fennel kimchi and chile lime rémoulade* 11.95/21.95

roasted beet & watercress salad with shaved fennel, red onion, ricotta salata and horseradish crème fraiche vinaigrette
7.95

country pork terrine with whole grain mustard and pickled vegetables
7.95

mussel bourride with fennel, roasted tomato, leeks, and basil garlic aioli
9.95

cheese plate with bucheron, fourme d'ambert, and lillet poached apricots
9.95

e n t r é e s

sautéed skate wing with pommes purée, haricots verts, caper, cornichons & lemon brown butter
18.95

roasted half chicken with corn, mushrooms, leeks, arugula, bacon and brown butter jus
18.95

fish & chips fried cape shark with petite salad, pommes frites and lemon & garlic rémoulade
16.95

chile marinated pork chop with escarole, roasted potatoes, preserved lemon & romesco jus
19.95

local bluefish with warm white bean & tomato salad and salsa verde
19.95

grilled steak frites with mustard & crème fraiche jus, pommes frites, and watercress salad*
21.95

crispy salmon with chickpea, bulgar & arugula salad and tahini garlic vinaigrette
19.95

tagliatelle with smoked red onion, zucchini, heirloom tomato, fresh ricotta and almond pesto
17.95

s i d e s
petite salad with dijon & shallot vinaigrette 3.95
pommes frites with basil garlic aioli 4.95
sautéed greens with mushrooms 4.95

5CK May dinner menu

appetizers

mussel bourride with fennel, roasted tomato, leeks, and basil garlic aioli 8.95

*fried soft shelled crab with jicama kimchi and chile lime remoulade 8.95

mixed lettuces with haricots verts, almonds, and sherry, dijon & shallot vinaigrette 6.95 add warm almond crusted chévre— 2.50 supplement

*six oysters on the half shell with citrus horseradish and champagne mignonette 10.95

roasted beet & watercress salad with ricotta salata & horseradish crème fraiche vinaigrette 7.95

rustic country pork terrine with whole grain mustard and pickled vegetables 6.95

cauliflower, leek & potato vichyssoise with lobster & fine herbs vinaigrette 8.95

cheese plate with fourme d’ambert, chevre and fennel & onion compote 7.95

entrées

sautéed skate wing with pommes purée, haricots verts, caper brown butter 17.95

chile marinated pork chop with escarole, roasted potatoes, preserved lemon & romesco jus 17.95

roasted half chicken with oyster mushrooms, wilted spring greens and brown butter jus 17.95

*grilled steak frites with garlic, mustard, & crème fraiche jus, house made fries, and watercress salad 19.95

crispy salmon with chickpea, bulgar & arugula salad and tahini garlic vinaigrette 18.95

*5ck burger grilled with black pepper brioche bun, house smoked bacon, onion & garlic marmalade and aged cheddar 10.95

potato gnocchi with grilled asparagus, fava beans, fiddleheads, braised lettuce, mushrooms, fines herbs, and house made crème fraiche 16.95

sides

side salad with dijon & shallot vinaigrette 3.95

house made fries with basil garlic aioli 4.95

sautéed spring greens 4.95